English Researchers and Food Technologists

Question: Discuss about theEnglishfor Researchers and Food Technologists. Answer: Identified Audiences The intended audience for this article are the food manufacturing companies with engineering culture, consumers, researchers and food technologists. Thesis The main thesis of the article in the context of Soylent sickness include- The technically feasible productsare successful only if they are continually improved It is difficult to capture appetite if the human want of eating real food is not satisfied Manufacturing food from the perspective of engineering misses the way Americans increasingly want to eat It is good to address the concern for sustainability, but it is better to consider the health way of eating Summary of the Article Silicon Valley is manufacturing food from the perspective of engineering to satisfy the demand of vegans, vegetarians, and those concerned about sustainability. Therefore, tech teams are manufacturing food such as fake meat, eggless mayonnaise, milk-free milk and other non-animal products cultivated in the lab. These food benefits in certain aspects, for example, a vegetarian can eat fake meat to avoid the inconvenience of eating real meat. However, these foods particularly the Soylents snack bars are increasing cause of sickness. The source of sickness is unknown, however; the matter of grave concern is the attempt to radically alter the way people eat. For this mission, the tech companies are offering their workers cubes of caffeine instead of coffee to keep their brains charged up and come up with innovative products such as Soylent liquid," a meal replacement for nutrients. Although it serves the need of human body as all the essential nutrients are compressed in one single formu la, it is opposite of the way the Americans and other people in the world want to it. This latest technology is generating mouth watering flavors although sometimes they taste horrible. Some people are falling sick due to an addiction of artificial flavor, while some are missing the natural flavor stripped of the modified food. Thus, the effective solution is to focus on health rather than taste (Sax 2016). References Sax, D. (2016). The Real Soylent Sickness. [online] The New Yorker. Available at: https://www.newyorker.com/business/currency/the-real-soylent-sickness [Accessed 13 Dec. 2016].